Tuscan Soup with Tortellini

Name: Tuscan Soup with Tortellini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 411 grams diced tomatoes; 2 Tbsps canola oil; 454 grams frozen cheese tortellini; 6 servings Serving suggestion: Herb Focaccia; 2 teaspoons chopped garlic; 1 Tbsp Italian seasoning; 411 grams less sodium beef broth; 1 medium onion, chopped; 1 teaspoons red pepper flakes; 6 servings Salt and freshly ground black pepper; 454 grams frozen Italian vegetable blend; 710 milliliters water

You can never have too many main course recipes, so give Tuscan Soup with Tortellini a try. This recipe makes 6 servings with 522 calories, 24g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have cannellini beans, less sodium beef broth, vegetable blend, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Cooking Oil

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Pot

Saute for 2 minutes, then add the beef broth and 3 cups of water.

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Beef Broth

Water

Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes.

Ingredients you will need

Tortellini

Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.

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Salt And Pepper