Turkish Inspired Aubergine Soup With Dry Toasted Almonds

Name: Turkish Inspired Aubergine Soup With Dry Toasted Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbs flaked almonds; 2 larges aubergines, cut into even 2cm dice; 300 milliliters tomato sauce or tinned chopped tomatoes; 1 Tb natural full fat yoghurt; 1 clove garlic crushed; 1 teaspoons ground cumin; 1 teaspoon honey; 50 milliliters Olive oil; 1 teaspoon Ras-El-Hanout; 1 red onion, sliced; 2 servings Salt and freshly cracked black pepper; 1 spring onion, sliced; 40 grams golden sultanas, soaked in hot water and one bay leaf; 750 milliliters vegetable stock

Turkish Inspired Aubergine Soup With Dry Toasted Almonds might be just the soup you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 564 calories, 11g of protein, and 32g of fat per serving. This recipe serves 2. Autumn will be even more special with this recipe. Head to the store and pick up almonds, ras-el-hanout, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.