Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 Tbsps butter; 113 grams 1/2 cups sliced button mushrooms; 473 milliliters chicken broth; 118 milliliters dry sherry; 454 grams egg noodles; 3 Tbsps flour; 79 milliliters chopped fresh flat-leaf parsley, plus extra for garnish; 237 milliliters half-and-half; 3 leeks, trimmed, sliced lengthwise, rinsed under cold running water and sliced crosswise into thin half-moons; 0 teaspoons nutmeg; 118 milliliters parmesan cheese; 2 portabella mushroom caps, cut into cubes; 177 milliliters chopped radicchio leaves; 5 teaspoons salt, plus more to taste; 473 milliliters cubed or shredded cooked turkey, in 1/2-in. pieces

You can never have too many main course recipes, so give Turkey Tetrazzini a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 435 calories, 19g of protein, and 17g of fat. A mixture of sherry, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Melt 2 tbsp. of butter in a 14-in. frying pan or 5-qt. saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sauce Pan

Add leeks, mushrooms, 1 tsp. salt, and nutmeg; cook, stirring often, until vegetables are soft and beginning to brown, about 12 minutes. Using a slotted spoon, transfer vegetables to a bowl and set aside.

Ingredients you will need

Vegetable

Mushrooms

Nutmeg

Leek

Salt

Equipment you will use

Slotted Spoon

Bowl

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add 3 tsp. salt and egg noodles. Cook until barely tender to the bite.

Ingredients you will need

Egg Noodles

Salt

Drain noodles and set aside, covered.

Ingredients you will need

Pasta

While noodles are cooking, melt remaining 3 tbsp. butter in the same pan.

Ingredients you will need

Pasta

Butter

Equipment you will use

Frying Pan

Sprinkle in flour and stir until mixture looks glossy and golden brown, about 3 minutes.

Ingredients you will need

All Purpose Flour

Whisk in chicken broth and sherry and simmer until thickened, about 3 minutes.

Ingredients you will need

Chicken Broth

Sherry

Equipment you will use

Whisk

Remove from heat and whisk in half-and-half, parmesan, and remaining 1 tsp. salt. Reduce heat to low, return pan to heat, and stir in vegetable mixture, turkey, and parsley. Just before serving, stir in radicchio.

Ingredients you will need

Radicchio