Turkey Tenderloins with Black Bean Salsa

You can never have too many main course recipes, so give Turkey Tenderloins with Black Bean Salsan a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 164 calories, 28g of protein, and 2g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic, no-salt-added beans, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.