Turkey Taco Soup
Turkey Taco Soup might be From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a rather inexpensive recipe for fans of Mexican food. It will be a hit at your Autumn event. A mixture of ground cumin, kidney beans, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
Transfer turkey to a bowl; set aside.
In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes.
Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.
Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.
Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes.
Remove chile halves, and garnish with the remaining cilantro before serving.