Turkey Taco Dip
Turkey Taco Dip might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 187 calories, 7g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Not Head to the store and pick up beans, tomato, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.
Instructions
Cook and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey.
Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.
Stir in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.
Spoon into serving bowl. Top with remaining cheese and tomato.
Serve as a dip with crackers.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.