Turkey Stew with Dumplings

Name: Turkey Stew with Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 567 grams cans each) condensed beef consomme, undiluted; 118 milliliters butter, cubed; 8 mediums carrots, cut into 1-inch chunks; 4 ribs celery ribs, cut into 1-inch chunks; 1 egg; 355 milliliters all-purpose flour; 473 milliliters frozen cut green beans; 177 milliliters 2% milk; 237 milliliters chopped onion; 2 Tbsps minced parsley; 0 teaspoons pepper; 0 teaspoons poultry seasoning; 1 teaspoon salt; 710 milliliters cubed cooked turkey; 1 liters water, divided; 2 teaspoons Worcestershire sauce

Turkey Stew with Dumplings requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 205 calories. This recipe from Taste of Home requires turkey, condensed beef consomme, celery, and carrots. It can be enjoyed any time, but it is especially good for Autumn. It works well as a hor d'oeuvre.

Instructions

In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper

Vegetable

Consomme

Water

Add turkey and beans; cook for 5 minutes.

Ingredients you will need

Whole Turkey

Beans

Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce

Whole Turkey

All Purpose Flour

Water

For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Baking Powder

Parsley

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

All Purpose Flour

Milk

Stew

Egg

Equipment you will use

Toothpicks

Equipment

Dutch Oven

Bowl

Toothpicks

Ingredients

Servings:

2teaspoons

baking powder 567grams

cans each) condensed beef consomme, undiluted 118milliliters

butter, cubed 8mediums

carrots, cut into 1-inch chunks 4ribs

celery ribs, cut into 1-inch chunks 1

egg 355milliliters

all-purpose flour 473milliliters

frozen cut green beans 177milliliters

2% milk 237milliliters

chopped onion 2Tbsps

minced parsley 0teaspoons

pepper 0teaspoons

poultry seasoning 1teaspoon

salt 710milliliters

cubed cooked turkey 1liters

water, divided 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.