Turkey Spinach Sliders

Name: Turkey Spinach Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 smalls 12 slider buns or small dinner rolls, split, lightly toasted (for serving); 946 milliliters 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about; 1 garlic clove, finely chopped; 1 teaspoons ground cumin; 454 grams ground turkey; 4 servings Kosher salt, freshly ground pepper; 1 slice Mayonnaise, sliced red onion, and pickle (for serving); 3 Tbsps olive oil; 4 scallions, thinly sliced

Turkey Spinach Sliders might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 29g of protein, 14g of fat, and a total of 258 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up dinner rolls, ground cumin, kosher salt, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.

Ingredients you will need

Salt And Pepper

Green Onions

Spinach

Garlic

Whole Turkey

Cumin

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side.

Ingredients you will need

Cooking Oil