Turkey Shepherd's Pie

Name: Turkey Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 128 grams sliced mushrooms; 1 large carrot, shredded; 1 teaspoon chicken bouillon powder; 0 teaspoons dried thyme; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 10 servings ground black pepper to taste; 454 grams ground turkey; 59 milliliters milk; 1 Tbsp olive oil; 1 onion, chopped; 3 larges potatoes, peeled; 10 servings salt to taste

Turkey Shepherd's Pie might be just the main course you are searching for. This recipe makes 10 servings with 138 calories, 13g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, onion, carrot, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Paleo Shepherd’s Pie, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Turkey Shepherd’s Pie.

Instructions

Boil potatoes until tender.

Ingredients you will need

Potato

Mash potatoes with butter or margarine and milk. Season with salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Potato

Milk

Saute onion in olive oil until soft. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Salt and pepper to taste. Cook and stir until meat is broken up and cooked through.

Ingredients you will need

Chicken Bouillon