Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Name: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 113 grams boneless turkey breast; 355 milliliters fresh cranberries; 3 Tbsps dark molasses; 2 eggs, beaten; 59 milliliters all-purpose flour; 59 milliliters chopped fresh sage; 237 milliliters progresso chicken broth or reduced-sodium chicken broth; 59 milliliters extra-virgin olive oil; 473 milliliters progresso plain panko crispy bread crumbs; 8 servings salt and pepper; 510 grams package frozen squash ravioli; 8 Tbsps unsalted butter

You can never have too many side dish recipes, so give Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter a try. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 338 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of squash ravioli, turkey breast, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.