Turkey Salad for 60
Turkey Salad for 60 might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 33g of fat, and a total of 476 calories. This recipe serves 60. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. It is a good option if you're following a dairy free diet. A mixture of seasoned salt, onion, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.
Instructions
Roast the turkey. When cool enough to handle, remove turkey from bones; discard bones.
Cut meat into bite-size pieces.
In several large bowls, combine the turkey, macaroni, celery, water chestnuts, peas and onion.
Whisk mayonnaise and seasoned salt; stir into the salad. Chill for several hours.
Add almonds just before serving.