Turkey Potpie Cups

Name: Turkey Potpie Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams tube refrigerated flaky biscuits; 237 milliliters French-fried onions; 473 milliliters frozen mixed vegetables; 79 milliliters 2% milk; 1 teaspoons pepper; 473 milliliters mashed potatoes; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 710 milliliters cubed cooked turkey; 710 milliliters turkey gravy

You can never have too many main course recipes, so give Turkey Potpie Cups a try. One portion of this dish contains roughly 18g of protein, 19g of fat, and a total of 439 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheddar cheese, french-fried onions, turkey, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.