Grilled Lemon Vinaigrette

Name: Grilled Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons kosher salt; 3 larges lemons, halved lengthwise, then cut crosswise 1/2 inch thick; 237 milliliters extra-virgin olive oil

You can never have too many side dish recipes, so give Grilled Lemon Vinaigrette a try. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 47 calories, 1g of protein, and 4g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have kosher salt, lemons, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides.

Ingredients you will need

Lemon

Equipment you will use

Broiler

Grill

Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.

Ingredients you will need

Olive Oil