Turkey Pies with Mashed Potato-Asiago Topping

Name: Turkey Pies with Mashed Potato-Asiago Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 cup finely grated Asiago cheese; 0 teaspoons freshly ground black pepper, divided; 2 teaspoons butter; 2 Tbsps dry white wine; 355 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh sage; 2 teaspoons olive oil; 177 milliliters frozen petite green peas; 710 milliliters refrigerated mashed potatoes (such as Simply Potatoes); 1 teaspoons salt; 79 milliliters minced shallots (about 3); 710 milliliters diced cooked turkey; 158 milliliters finely chopped yellow onion

Turkey Pies with Mashed Potato-Asiago Topping requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 231 calories, 19g of protein, and 8g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up asiago cheese, petite peas, wine, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Heat oil and butter in a large nonstick skillet over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add onion and shallots; cook for 6 minutes or until tender, stirring frequently.

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Shallot

Onion

Add peas and wine, and cook 2 minutes.

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Peas

Wine

Add turkey, parsley, and sage.

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Parsley

Whole Turkey

Sage

Combine broth and flour in a small bowl, and stir well with a whisk.

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Broth

All Purpose Flour

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Whisk

Bowl

Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Stir in salt and 1/8 teaspoon freshly ground black pepper.

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Ground Black Pepper

Broth

Salt

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Frying Pan

Combine the remaining 1/8 teaspoon pepper, mashed potatoes, and cheese in a small bowl. Spoon turkey mixture evenly into each of 6 (8-ounce) ramekins coated with cooking spray. Top each evenly with the potato mixture.

Ingredients you will need

Cooking Spray