Turkey Patty Melt with Grilled Onion Relish

Name: Turkey Patty Melt with Grilled Onion Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp Dijon mustard; 1 Tbsp finely chopped fresh thyme leaves; 680 grams ground turkey; 8 slices (1/4-inch thick) Gruyere; 4 servings Olive oil; 2 red onions, peeled and sliced into 1/4-inch thick slices; 8 slices (1/4-inch thick) good quality rye bread; 4 servings Salt and freshly ground pepper

Turkey Patty Melt with Grilled Onion Relish might be just the American recipe you are searching for. For $6.05 per serving, you get a main course that serves 4. One portion of this dish contains about 63g of protein, 52g of fat, and a total of 875 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of balsamic vinegar, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat grill to high. Divide the ground turkey into 4 equal burgers, brush with oil, and season with salt and pepper on both sides. Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step).

Ingredients you will need

Salt And Pepper

Ground Turkey

Cooking Oil

Equipment you will use

Grill

Place the bread on a flat surface. Top each slice with a slice of cheese and a few tablespoons of Grilled Onion Relish.

Ingredients you will need

Cheese

Relish

Bread

Onion

Place a burger on top and then top the burger with the remaining 4 slices of bread.

Ingredients you will need

Bread

Brush the top of the bread with the oil and place the burgers carefully on the grill, oiled side down, and press down slightly on the sandwich with a metal spatula. Grill for 1 to 2 minutes or until golden brown, then brush the top slice of bread with oil, flip over, press the top with the spatula and cook until that side is golden brown and the cheese has melted.

Ingredients you will need

Cheese

Bread

Cooking Oil

Equipment you will use

Spatula

Grill

Cut in half and serve.

Heat grill to high.

Equipment you will use

Grill

Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Whisk together vinegar, mustard, salt, pepper, and thyme in a medium bowl.

Ingredients you will need

Mustard