Turkey Loaf

Name: Turkey Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons celery salt; 59 milliliters egg substitute; 907 grams lean ground turkey; 1 teaspoon poultry seasoning; 118 milliliters quick-cooking oats; 1 teaspoon rubbed sage

Turkey Loaf might be just the main course you are searching for. One serving contains 150 calories, 28g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have quick-cooking oats, egg substitute, ground turkey, and a few other ingredients on hand, you can make it. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear.

Ingredients you will need

Cooking Spray

Whole Turkey

Equipment you will use

Oven

Loaf Pan

Bowl

Serve with gravy.

Ingredients you will need

Gravy

Equipment

Oven

Loaf Pan

Bowl

Ingredients

Servings:

1teaspoons

celery salt 59milliliters

egg substitute 907grams

lean ground turkey 1teaspoon

poultry seasoning 118milliliters

quick-cooking oats 1teaspoon

rubbed sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.