Turkey Lettuce Wraps

Name: Turkey Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bean sprouts, for serving; 1 Tbsp brown sugar; 170 grams water chestnuts, chopped; 4 servings Shredded carrots, for serving; 4 servings Chopped fresh cilantro, for serving; 2 cloves garlic, minced; 340 grams ground turkey; 1 Tbsp honey; 8 iceberg lettuce leaves, cleaned and dry; 1 Tbsp rice wine vinegar; 2 Tbsps rice wine vinegar; 3 scallions, chopped; 1 teaspoons sesame oil; 59 milliliters soy sauce; 3 Tbsps soy sauce; 1 Tbsp Dijon mustard or spicy mustard; 1 Tbsp Sriracha sauce; 2 teaspoons vegetable oil; 227 grams white mushrooms, chopped

Turkey Lettuce Wraps is a gluten free and dairy free hor d'oeuvre. This recipe serves 4. One serving contains 234 calories, 26g of protein, and 5g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of carrots, iceberg lettuce leaves, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Turkey Lettuce Wraps, and BLT Turkey Lettuce Wraps.

Instructions

Watch how to make this recipe.

For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute.

Ingredients you will need

Water Chestnuts