Turkey Kielbasa Kebabs with Peppers and Fennel

Name: Turkey Kielbasa Kebabs with Peppers and Fennel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges fennel bulbs, trimmed, cut into 1-inch pieces; 2 Tbsps chopped fresh thyme; 1 clove garlic, minced; 2 Tbsps lemon juice; 59 milliliters olive oil; 2 red bell peppers, stemmed, seeded, cut into 1-inch pieces; 8 servings Salt and pepper; 907 grams turkey kielbasa, cut into 2-inch pieces; 2 yellow bell peppers, stemmed, seeded, cut into 1-inch pieces

Turkey Kielbas A mixture of bell peppers, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl.

Ingredients you will need

Lemon Juice

Garlic

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Add kielbasa, bell peppers and fennel and toss to coat.

Ingredients you will need

Bell Pepper

Kielbasa

Fennel

Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.

Ingredients you will need

Bell Pepper

Kielbasa

Fennel

Equipment you will use

Metal Skewers

Grill

Oil grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer.

Ingredients you will need

Vegetable