Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mexican
Ingredients: 850 grams cans each) black beans, rinsed and drained; 425 grams can tomato sauce; 397 grams can Mexican stewed tomatoes; 12 6-inchs corn tortillas (6 inches); 3 garlic cloves, minced; 1 medium green pepper, chopped; 454 grams lean ground turkey; 227 grams cups shredded reduced-fat cheddar cheese, divided; 1 medium onion, chopped; 1 teaspoon each onion powder, garlic powder and ground cumin; 454 grams jar salsa

The recipe Turkey Enchilada Casserole can be made in roughly 55 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 4g of fat, and a total of 281 calories. This recipe serves 10. It is perfect for Autumn. It works well as a Mexican main course. This recipe from Taste of Home requires onion powder, bell pepper, salsa, and ground turkey. It is a good option if you're following a gluten free diet.

Instructions

In a large nonstick saucepan coated with cooking spray, cook the turkey, green pepper and onion over medium heat until meat is no longer pink.

Ingredients you will need

Cooking Spray

Green Pepper

Whole Turkey

Onion

Meat

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in the beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Garlic Powder

Onion Powder

Tomato Sauce

Tomato

Beans

Cumin

Salsa

Spread 1 cup meat sauce into a 13-in. x 9-in. baking dish coated with cooking spray. Top with six tortillas.

Ingredients you will need

Cooking Spray

Tortilla

Sauce

Meat

Equipment you will use

Baking Pan

Spread with half of the remaining meat sauce; sprinkle with 1 cup cheese.

Ingredients you will need

Cheese

Sauce

Meat

Layer with remaining tortillas and meat sauce.

Ingredients you will need

Tortilla

Sauce

Meat

Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 5-10 minutes longer or until bubbly and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

850grams

cans each) black beans, rinsed and drained 425grams

can tomato sauce 397grams

can Mexican stewed tomatoes 126-inchs

corn tortillas (6 inches)3

garlic cloves, minced 1medium

green pepper, chopped 454grams

lean ground turkey 227grams

cups shredded reduced-fat cheddar cheese, divided 1medium

onion, chopped 1teaspoon

each onion powder, garlic powder and ground cumin 454grams

jar salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.