Turkey Burgers with Smoked Gouda

Name: Turkey Burgers with Smoked Gouda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps Dijon mustard; 113 grams smoked Gouda cheese; 680 grams ground turkey; 4 hamburger buns, split; 1 Tbsp honey; 1 Tbsp drained prepared horseradish; 1 red onion, cut into 1/3-inch-thick slabs; 4 servings Salt and freshly ground pepper; 4 servings Vegetable oil, for brushing; 2 Tbsps whole-grain mustard

Turkey Burgers with Smoked Gouda might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 53g of protein, 28g of fat, and a total of 573 calories. Head to the store and pick up onion, hamburger buns, ground turkey, and a few other things to make it today.

Instructions

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the onion with oil and grill until charred and softened, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Grill

Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes. Top with the Gouda, close the grill and cook until the cheese is melted and the burgers are cooked through, about 1 minute longer.

Ingredients you will need

Salt And Pepper

Ground Turkey

Cheese

Gouda

Cooking Oil

Equipment you will use

Grill

Meanwhile, in a small bowl, combine the mustards, horseradish and honey and spread on the bottom half of the buns. Top with the burgers and onions. Close the burgers and serve right away.

Ingredients you will need

Horseradish