Turkey Burgers with Smoked Gouda
The recipe Turkey Burgers with Smoked Gouda could satisfy your American craving in roughly 30 minutes. One portion of this dish contains roughly 53g of protein, 28g of fat, and a total of 573 calories. This recipe serves 4. Head to the store and pick up dijon mustard, vegetable oil, hamburger buns, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course.
Instructions
Light a grill or preheat a grill pan.
Brush the onion with oil and grill until charred and softened, about 5 minutes.
Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.
Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes. Top with the Gouda, close the grill and cook until the cheese is melted and the burgers are cooked through, about 1 minute longer.
Meanwhile, in a small bowl, combine the mustards, horseradish and honey and spread on the bottom half of the buns. Top with the burgers and onions. Close the burgers and serve right away.