Turkey Bagel Burgers

Name: Turkey Bagel Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 whole Avocados, Sliced; 16 whole Large Basil Leaves; 1 Tbsp Butter; 1 Tbsp Canola Oil; 113 grams weight Goat Cheese (chevre) Or Cream Cheese; 1 whole Egg Yolk (optional); 8 whole Everything Bagels; 907 grams Ground Turkey; 4 dashes Hot Sauce (more To Taste); 1 teaspoon Kosher Salt (more To Taste); 8 servings Plenty Of Black Pepper; 2 Tbsps Pesto (Basil Or Sun-dried Tomato); 4 whole Roma Tomatoes, Sliced; 8 dashes Worcestershire Sauce

Turkey Bagel Burgers might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 25g of fat, and a total of 641 calories. This recipe serves 8. Head to the store and pick up pesto, egg yolk, kosher salt, and a few other things to make it today.

Instructions

Melt butter in a skillet over medium heat and grill the cut side of the bagels until golden brown and slightly crisp. Set aside.Stir together the goat cheese (or cream cheese) and the pesto until smooth.

Ingredients you will need

Cream Cheese

Goat Cheese

Bagel

Butter

Pesto

Equipment you will use

Frying Pan

Grill

Add more pesto if you'd like!

Ingredients you will need

Pesto

Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Egg Yolk

Pepper

Whole Turkey

Salt

Equipment you will use

Bowl

Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least 4-5 minutes per side.To serve, spread a good amount of the pesto spread on each bagel half.

Ingredients you will need

Canola Oil