Turf 'n' Surf with Pesto Sauce Pasta

Name: Turf 'n' Surf with Pesto Sauce Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams beef tenderloin steak; 3 Tbsps chicken broth; 113 grams uncooked fettuccine; 177 milliliters packed fresh basil leaves; 3 garlic cloves, minced; 3 green onions, cut into 3-inch pieces; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps olive oil, divided; 2 teaspoons grated Parmesan cheese; 177 milliliters packed fresh parsley sprigs; 12 mediums 12 uncooked medium shrimp, peeled and deveined

You can never have too many main course recipes, so give Turf 'n' Surf with Pesto Sauce Pastan a try. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 565 calories, 42g of protein, and 24g of fat. This recipe from Taste of Home requires beef tenderloin steak, olive oil, parsley sprigs, and basil leaves. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a small skillet over medium-high heat, cook steak in 1 tablespoon oil for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Fettuccine

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand for 5 minutes before slicing.

In the same skillet over medium heat, cook shrimp for 1 minute on each side. Stir in the garlic, lemon juice and peel; cook 2-3 minutes longer or until shrimp turn pink.

Ingredients you will need

Lemon Juice