Tex-Mex Baked Potatoes

Name: Tex-Mex Baked Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, sliced lengthwise; 439 grams red kidney beans, drained and rinsed; 425 grams tomato sauce; 1 Tbsp chili powder; 2 teaspoons cumin; 1 clove garlic, minced; 454 grams lean ground beef; 1 small onion, chopped; 1 teaspoons oregano; 4 larges russet potatoes; 15 servings Salt; 15 servings Salt and pepper; 3 scallions, thinly sliced; 15 servings Vegetable oil

Tex-Mex Baked Potatoes is a gluten free and dairy free recipe with 15 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 266 calories, 10g of protein, and 18g of fat per serving. Head to the store and pick up vegetable oil, kidney beans, tomato sauce, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Bake potatoes. IN THE OVEN: Preheat oven to 375F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt.

Ingredients you will need

Vegetable Oil

Potato

Salt

Dry Seasoning Rub

Equipment you will use

Oven

Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Knife

Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.

Ingredients you will need

Potato

Equipment you will use

Microwave

Knife

In a skillet over medium heat, cook beef and onion until meat has browned.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain off fat.

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Add chili powder, cumin, oregano and 1/2 tsp. salt; saut 2 minutes. Stir in tomato sauce and beans. Bring to a boil. Reduce heat; simmer 20 minutes.

Ingredients you will need

Chili Powder

Tomato Sauce

Oregano

Beans

Cumin

Salt

Cut a deep cross in tops of potatoes; squeeze open. With a fork, fluff up centers. Season with salt and pepper. Top potatoes with beef mixture, avocado and scallions.

Ingredients you will need

Salt And Pepper