Tarte Tatin

Name: Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 10 teaspoons crème fraîche; 1 large egg; 355 milliliters 6.75 ounces all-purpose flour (about; 0 teaspoons ground cinnamon; 907 grams Golden Delicious apples, peeled, cored, and quartered (about 6 small); 0 teaspoons salt; 237 milliliters sugar; 6 Tbsps water, divided

Tarte Tatin is a vegetarian recipe with 10 servings. One serving contains 277 calories, 3g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, crème fraîche, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a dessert, and is done in about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Place flour and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

All Purpose Flour

Salt

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Blender

Bowl

Combine 2 tablespoons water and egg, stirring with a whisk.

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Water

Egg

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Whisk

Add egg mixture to flour mixture, stirring just until moist. Turn dough out onto a large piece of heavy-duty plastic wrap; knead lightly 5 times (dough will be sticky). Pat dough into a disk. Cover with additional plastic wrap; chill 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Combine remaining 1/4 cup water and sugar in a 9-inch cast-iron skillet over medium-high heat. Cook 10 minutes or until golden, stirring only until sugar dissolves.

Ingredients you will need

Sugar