Tunnel of Fudge Cake II

Name: Tunnel of Fudge Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters butter, softened; 177 milliliters confectioners sugar; 4 eggs; 473 milliliters all-purpose flour; 99 grams package non-instant chocolate pudding mix; 6 Tbsps milk; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters shortening; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 315 milliliters white sugar

Tunnel of Fudge Cake II might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 774 calories, 11g of protein, and 49g of fat. This recipe serves 10. Head to the store and pick up vanillan extract, shortening, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In medium pan, combine 1 1/2 c milk and pudding mix. cook as directed on package

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Frying Pan

Add chocolate chips and stir until melted. set aside.

Ingredients you will need

Chocolate Chips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In large bowl, combine sugar, butter and shortening. Beat till light and fluffy.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Bowl

Add vanilla and eggs.

Ingredients you will need

Vanilla

Egg

Mix well.

Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.

Ingredients you will need

Baking Powder

Walnuts

Cocoa Powder

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Reserve 2 cups of the batter.

Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter, making sure it does not touch sides of pan. Spoon reserved batter over filling.

Equipment you will use

Frying Pan

Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack