Garden Harvest Lasagna

Name: Garden Harvest Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package lasagna noodles, cooked and drained; 1 teaspoon dried basil leaves, crushed; 1 egg, slightly beaten; 283 grams package mushrooms, sliced; 2 Tbsps olive oil; 59 milliliters grated parmesan cheese; 737 grams ragu® old world style® pasta sauce; 425 grams ricotta cheese; 473 milliliters shredded mozzarella cheese; 2 mediums zucchini, sliced

Garden Harvest Lasagn A mixture of mushrooms, olive oil, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.