Tunisian-Inspired Chickpea and Potato Salad

Name: Tunisian-Inspired Chickpea and Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, rinsed and drained, chopped if large; 8 cherry tomatoes, quartered; 425 grams cooked chickpeas (1 can or about 1 3/4 cups), drained; 1 Tbsps cider vinegar; 1 medium cucumber peeled, seeded and cut into 1/2-inch cubes; 2 cloves garlic, finely minced; 3 Tbsps harissa, or to taste; 57 grams to 8 jumbo black olives, sliced (about; 4 pepperoncini peppers, stemmed and sliced; 4 servings Salt, to taste; 1 sheets sushi nori, crumbled, or 1/2 teaspoon powdered kelp (optional); 2 Tbsps Tofu-Cashew Mayo (optional)

Tunisian-Inspired Chickpean and Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 234 calories, 12g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, harissa, cucumber, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.