Tuna Steaks

Name: Tuna Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks (fresh); 3 Tbsps butter; 4 servings to taste flour (for dredging); 2 lemons, juice of; 2 lemons, quartered; 4 servings salt & pepper

Tuna Steaks might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 366 calories, 41g of protein, and 17g of fat. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. If you have lemons, butter, juice of lemon, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

tuna steaks (fresh)3Tbsps

butter 4servings

to taste flour (for dredging)2

lemons, juice of 2

lemons, quartered 4servings

salt & pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.