Tuna Steak With Chilli Butter

Name: Tuna Steak With Chilli Butter
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: American
Ingredients: 2 tuna steaks; 200 grams tenderstem broccoli or other greens, steamed; 125 grams butter , softened; 1 chilli , finely chopped; 1 bunch chives , finely chopped; 2 servings olive oil

Tuna Steak With Chilli Butter might be just the main course you are searching for. This recipe makes 2 servings with 860 calories, 43g of protein, and 74g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of tuna steaks, chilli, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Pepper- Grilled Tuna Steak With Parsley- Garlic Butter, Chilli Tuna Pasta, and Tuna Chilli Risotto (Low Fat) are very similar to this recipe.

Ingredients

Servings:

tuna steaks 200grams

tenderstem broccoli or other greens, steamed 125grams

butter , softened 1

chilli , finely chopped 1bunch

chives , finely chopped 2servings

olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.