Tuna Spring Rolls With Lime/soy Sauce

Name: Tuna Spring Rolls With Lime/soy Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps coriander leaves; 2 Tbsps chopped fresh parsley; 2 Tbsps lime juice; 8 servings oil, to deep fry; 2 Tbsps soy sauce; 8 spring roll wrappers; 500 grams tuna, sashimi grade; 1 Tbsp wasabi paste

Tuna Spring Rolls With Lime/soy Sauce might be just the hor d'oeuvre you are searching for. One serving contains 310 calories, 21g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of coriander leaves, parsley, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Spring. It is an inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

coriander leaves 2Tbsps

chopped fresh parsley 2Tbsps

lime juice 8servings

oil, to deep fry 2Tbsps

soy sauce 8

spring roll wrappers 500grams

tuna, sashimi grade 1Tbsp

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.