Tuna Sauce for Pasta

Name: Tuna Sauce for Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes (I prefer to use redpack brand); 118 milliliters fresh basil, chopped; 118 milliliters fresh parsley, chopped; 3 garlic cloves (sliced or minced); 2 Tbsps olive oil; 4 servings salt and pepper; 340 grams tuna in water, drained; 1 large yellow onion

Tuna Sauce for Pasta might be just the sauce you are searching for. One serving contains 284 calories, 24g of protein, and 9g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up tomatoes, basil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2kilograms

crushed tomatoes (I prefer to use redpack brand)118milliliters

fresh basil, chopped 118milliliters

fresh parsley, chopped 3

garlic cloves (sliced or minced)2Tbsps

olive oil 4servings

salt and pepper 340grams

tuna in water, drained 1large

yellow onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.