Tuna Pizza

Tuna Pizza
Need a pescatarian main course? Tuna Pizza could be an outstanding recipe to try. One portion of this dish contains approximately 16g of protein, 18g of fat, and a total of 336 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have tuna, onion, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C).
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OvenOven
2
Spread the softened cream cheese on the pre-baked crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
3
Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes.
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Shredded MozzarellaShredded Mozzarella
Red Pepper FlakesRed Pepper Flakes
OnionOnion
TunaTuna
4
Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
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CheeseCheese
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OvenOven

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyNormal
Ready In30 m.
Servings8
Health Score5
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