Tuna-Pickle Pitas

Name: Tuna-Pickle Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters large carrot , shredded; 0 teaspoons celery seed , if desired; 1 Tbsp coleslaw dressing; 4 6-inchs pita breads , cut in half to form pockets (6 inches in diameter); 2 Tbsps sweet pickle relish; 170 grams light chunk tuna in water , drained

For 45 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 78 calories, 9g of protein, and 2g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. If you have pita breads, pickle relish, coleslaw dressing, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

large carrot , shredded 0teaspoons

celery seed , if desired 1Tbsp

coleslaw dressing 46-inchs

pita breads , cut in half to form pockets (6 inches in diameter)2Tbsps

sweet pickle relish 170grams

light chunk tuna in water , drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.