Tuna & Pea Salad in Shells

Name: Tuna & Pea Salad in Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 184 grams albacore tuna, drained,flaked; 118 milliliters chopped celery; 1 teaspoons dill weed; 2 eggs, hard boiled,chopped; 1 Tbsp chopped green onion; 1 teaspoon lemon juice; 16 larges shell macaroni, for stuffing; 59 milliliters mayonnaise; 255 grams package frozen peas, cooked,drained,cooled; 118 milliliters sour cream; 2 Tbsps sweet pickle relish

You can never have too many side dish recipes, so give Tuna & Pea Salad in Shells a try. Watching your figure? This pescatarian recipe has 176 calories, 11g of protein, and 11g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of shell macaroni, dill weed, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

184grams

albacore tuna, drained,flaked 118milliliters

chopped celery 1teaspoons

dill weed 2

eggs, hard boiled,chopped 1Tbsp

chopped green onion 1teaspoon

lemon juice 16larges

shell macaroni, for stuffing 59milliliters

mayonnaise 255grams

package frozen peas, cooked,drained,cooled 118milliliters

sour cream 2Tbsps

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.