Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 black olives (sliced, not greek olives); 1 smalls carrot (finely diced); 170 grams shell pasta (cooked); 170 grams tuna fish; 1 Tbsps chopped green pepper; 158 milliliters mayonnaise; 4 servings salt and pepper

Tuna Pasta Salad is a dairy free and pescatarian main course. This recipe makes 4 servings with 420 calories, 15g of protein, and 33g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt and pepper, carrot, tuna fish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.