Tuna Noodle Casserole III

Name: Tuna Noodle Casserole III
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 slices American cheese; 59 milliliters bread crumbs; 59 milliliters butter, cubed; 170 grams tuna, drained; 305 grams condensed cream of mushroom soup; 227 grams package wide egg noodles

You can never have too many main course recipes, so give Tuna Noodle Casserole III a try. This recipe serves 4. One serving contains 555 calories, 29g of protein, and 26g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up american cheese, bread crumbs, butter, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is perfect for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

Ingredients you will need

Breadcrumbs

Pasta

Butter

Cheese

Soup

Tuna

Equipment you will use

Glass Casserole Dish

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Equipment you will use

Oven

Equipment

Oven

Pot

Glass Casserole Dish

Ingredients

Servings:

4slices

American cheese 59milliliters

bread crumbs 59milliliters

butter, cubed 170grams

tuna, drained 305grams

condensed cream of mushroom soup 227grams

package wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.