Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons butter; 170 grams can tuna, drained and flaked; 473 milliliters cooked wide egg noodles; 59 milliliters crushed cornflakes; 1 Tbsp all-purpose flour; 237 milliliters 2% milk; 1 medium onion, chopped; 158 milliliters frozen peas, thawed; 0 teaspoons pepper; 1 teaspoons salt

Need a pescatarian main course? Tuna Noodle Casserole could be an awesome recipe to try. One portion of this dish contains roughly 40g of protein, 19g of fat, and a total of 587 calories. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of butter, onion, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.

Ingredients you will need

Salt And Pepper

Pasta

Butter

All Purpose Flour

Onion

Milk

Peas

Tuna

Equipment you will use

Sauce Pan

Transfer to a greased 1-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with cornflakes.

Ingredients you will need

Corn Flakes

Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

butter 170grams

can tuna, drained and flaked 473milliliters

cooked wide egg noodles 59milliliters

crushed cornflakes 1Tbsp

all-purpose flour 237milliliters

2% milk 1medium

onion, chopped 158milliliters

frozen peas, thawed 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.