Tuna Melts

Tuna Melts
You can never have too many main course recipes, so give Tuna Melts a try. One portion of this dish contains about 31g of protein, 24g of fat, and a total of 428 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. If you have tuna, cheese, hot dog buns, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyEasy
Ready In10 m.
Servings4
Health Score15
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