Grilled Farmers' Market Sandwiches

Name: Grilled Farmers' Market Sandwiches
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 8 basil leaves; 0 teaspoons black pepper; 283 grams ciabatta bread servings, cut in half horizontally; 4 inches thick) slices eggplant; 2 teaspoons chopped fresh rosemary; 2 Tbsps olive oil, divided; 113 grams provolone cheese, halved; 1 inch thick) slices red onion; 0 teaspoons salt; 2 inches thick) slices tomato; 1 Tbsp white balsamic vinegar; 1 large zucchini, cut lengthwise into 4 pieces

Need a vegetarian main course? Grilled Farmers' Market Sandwiches could be a great recipe to try. This recipe serves 4. One serving contains 337 calories, 14g of protein, and 15g of fat. The Fourth Of July will be even more special with this recipe. If you have rosemary, zucchini, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill to medium-high.

Equipment you will use

Grill

Brush 1 tablespoon olive oil evenly over both sides of eggplant, onion, and zucchini.

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Olive Oil

Eggplant

Zucchini

Onion

Sprinkle with rosemary, pepper, and salt.

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Rosemary

Pepper

Salt

Combine 1 tablespoon oil and vinegar in a bowl.

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Vinegar

Cooking Oil

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Bowl

Brush vinegar mixture over cut sides of bread.

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Vinegar

Bread

Place onion on grill rack coated with cooking spray, and grill for 6 minutes on each side or until tender.

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Cooking Spray

Onion

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Grill

Remove from grill, and separate into rings. Grill eggplant and zucchini 4 minutes on each side or until tender.

Ingredients you will need

Eggplant

Zucchini

Equipment you will use

Grill

Cut zucchini pieces in half crosswise.

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Zucchini

Place bread, cut sides down, on grill rack; grill 2 minutes.

Ingredients you will need

Bread

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place 1 piece of cheese on bottom halves bread portions; top each serving with 1 eggplant slice, 1 tomato slice, 1 basil leaf, 2 pieces zucchini, one-fourth of onion rings, 1 eggplant slice, 1 tomato slice, 1 basil leaf, 1 piece of cheese, and top half of bread.

Ingredients you will need

Fresh Basil