Tuna Melts

Name: Tuna Melts
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps celery, chopped; 4 slices cheese; 2 english muffins, sliced in half (horizontally); 170 grams tuna fish; 1 Tbsp light mayonnaise, hellmanns; 1 Tbsp onion, chopped; 4 slices onions (optional); 4 servings pepper; 2 pickles, claussen, quartered; 4 slices tomatoes

Tuna Melts might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 14g of fat, and a total of 289 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up pepper, mayonnaise, tuna fish, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

2Tbsps

celery, chopped 4slices

cheese 2

english muffins, sliced in half (horizontally)170grams

tuna fish 1Tbsp

light mayonnaise, hellmann's 1Tbsp

onion, chopped 4slices

onions (optional)4servings

pepper 2

pickles, claussen, quartered 4slices

tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.