TUNA Fritters

Name: TUNA Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 can tuna, drained and flaked; 2 servings onion flakes, dried; 2 eggs; 237 milliliters flour; 59 milliliters milk; 2 servings oil (for frying); 1 teaspoons salt

TUNA Fritters might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 14g of fat, and a total of 495 calories. This pescatarian recipe serves 2. If you have salt, tuna, onion flakes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1can

tuna, drained and flaked 2servings

onion flakes, dried 2

eggs 237milliliters

flour 59milliliters

milk 2servings

oil (for frying)1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.