Tuna Casserole II

Name: Tuna Casserole II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 340 grams tuna, drained; 3 carrots, peeled and cut into matchsticks; 610 grams condensed cream of mushroom soup; 170 grams French-fried onions; 2 cloves garlic, minced; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 340 grams package uncooked rotini (corkscrew) pasta; 113 grams shredded mozzarella cheese; 1 Tbsp vegetable oil; 1 zucchini, cut into matchsticks

Need a pescatarian main course? Tuna Casserole II could be a great recipe to try. One serving contains 668 calories, 34g of protein, and 29g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. If you have bell pepper, vegetable oil, french-fried onions, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

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Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.

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Green Pepper

Zucchini

Carrot

Garlic

Pasta

Cooking Oil

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Frying Pan

In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta.

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Cooked Pasta

Vegetable

Soup

Tuna

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Mixing Bowl

Mix to combine well.

Pour into the prepared baking dish.

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Baking Pan

Sprinkle the cheese and fried onions over the top.

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Fried Onions

Cheese

Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.

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Oven

Equipment

Ingredients

Servings:

340grams

tuna, drained 3

carrots, peeled and cut into matchsticks 610grams

condensed cream of mushroom soup 170grams

French-fried onions 2cloves

garlic, minced 1large

green bell pepper, chopped 1large

red bell pepper, chopped 340grams

package uncooked rotini (corkscrew) pasta 113grams

shredded mozzarella cheese 1Tbsp

vegetable oil 1

zucchini, cut into matchsticks

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.