Tuna Casserole

Name: Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters broccoli or peas; 170 grams tuna, drained; 1 can cheddar cheese soup; 1 liters egg noodles, about cooked; 142 grams evaporated milk; 3 Tbsps chopped onions; 6 servings french-fried onions or crumbled tortilla chips

Need a pescatarian main course? Tuna Casserole could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 462 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. If you have broccoli, tortilla chips, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

473milliliters

broccoli or peas 170grams

tuna, drained 1can

cheddar cheese soup 1liters

egg noodles, about cooked 142grams

evaporated milk 3Tbsps

chopped onions 6servings

french-fried onions or crumbled tortilla chips

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.