Tuna and Olive Dip

Name: Tuna and Olive Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 185 grams tuna in vegetable oil (do not drain); 1 serving toastedcrostini or sliced baguette, to serve; 2 Tbsps salted baby capers, rinsed and drained; 1 serving extra virgin olive oil; 2 Tbsps chopped flat leaf parsley; 2 garlic cloves, roughtly chopped; 237 milliliters green olives, pitted; 1 teaspoon grated lemon zest

Need a vegan hor d'oeuvre? Tunan and Olive Dip could be a super recipe to try. This recipe serves 1. One serving contains 2104 calories, 8g of protein, and 222g of fat. If you have baguette, baby capers, olives, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

185grams

tuna in vegetable oil (do not drain)1serving

toastedcrostini or sliced baguette, to serve 2Tbsps

salted baby capers, rinsed and drained 1serving

extra virgin olive oil 2Tbsps

chopped flat leaf parsley 2

garlic cloves, roughtly chopped 237milliliters

green olives, pitted 1teaspoon

grated lemon zest

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.