Tuna and Broccoli Bake

Tuna and Broccoli Bake
Tunan and Broccoli Bake might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 309 calories, 24g of protein, and 22g of fat per serving. Head to the store and pick up broccoli florets, cheddar cheese, mix, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
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2
Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish.
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3
In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended.
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4
Pour into baking dish.
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5
Bake 30 to 40 minutes or until knife inserted in center comes out clean.
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6
Sprinkle with remaining 1/2 cup cheese.
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7
Let stand 5 minutes before serving.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyHard
Ready In55 m.
Servings6
Health Score11
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