Tuna and Broccoli Bake
Tunan and Broccoli Bake might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 309 calories, 24g of protein, and 22g of fat per serving. Head to the store and pick up broccoli florets, cheddar cheese, mix, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish.
In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended.
Bake 30 to 40 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese.
Let stand 5 minutes before serving.