Trout Amandine

Name: Trout Amandine
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters slivered almond; 3 Tbsps butter, divided; 2 eggs; 118 milliliters flour; 118 milliliters half-and-half; 3 Tbsps lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons tarragon; 2 kilograms pan dressed trout

Need a pescatarian main course? Trout Amandine could be a super recipe to try. This recipe serves 4. One serving contains 1151 calories, 105g of protein, and 71g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have slivered almond, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.