Tropical Strawberry Cream Pie

Name: Tropical Strawberry Cream Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters ice cubes; 227 grams can DOLE Crushed Pineapple, in juice, drained; 473 milliliters sliced strawberries; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 59 milliliters sugar; 42 vanilla wafers, divided; 177 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe makes 20 servings with 165 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have butter, dole pineapple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.

Ingredients you will need

Butter

Wafer Cookies

Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.

Ingredients you will need

Cream Cheese

Pineapple

Crust

Sugar

Equipment you will use

Blender

Bowl

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

Ingredients you will need

Cream Cheese

Strawberries