Tropical Spelt Granola

Name: Tropical Spelt Granola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey; 0 teaspoons kosher salt; 118 milliliters dice dried mango; 710 milliliters rolled spelt flakes; 158 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 118 milliliters dice dried papaya, dried pineapple, or a combination

Tropical Spelt Granola might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 21g of fat, and a total of 703 calories. If you have rolled spelt flakes, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the oven to 300°F and arrange a rack in the middle.

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Oven

Place the spelt, coconut, and salt in a large bowl and stir to combine; set aside.

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Coconut

Spelt

Salt

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Bowl

Place the honey, oil, and vanilla in a small bowl and stir to combine.

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Vanilla

Honey

Cooking Oil

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Bowl

Drizzle over the spelt mixture and mix until the spelt is thoroughly coated and there are no clumps.

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Spelt

Spread the mixture in a thin, even layer on a rimmed baking sheet.

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Spread

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Baking Sheet

Bake until golden brown, about 20 to 25 minutes.

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Oven

Transfer the granola to a large heatproof bowl.

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Granola

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Bowl

Add the mango and papaya or pineapple and stir to combine.

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Pineapple

Papaya

Mango

Let the granola cool for 20 minutes. Using your hands, break the granola into small clumps, then let it cool completely. (It will crisp up as it cools.) Store in an airtight container for up to 2 weeks.

Ingredients you will need

Granola