Tropical Peach Cobbler

Name: Tropical Peach Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter or margarine, melted; 1 Tbsp cornstarch; 118 milliliters dried tropical fruit mix; 1 teaspoon ground cinnamon; 118 milliliters milk; 454 grams bag frozen sliced peaches, thawed, drained; 2 Tbsps sugar; 414 milliliters Original Bisquick® mix

You can never have too many dessert recipes, so give Tropical Peach Cobbler a try. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 1g of protein, and 5g of fat per serving. This recipe serves 8. This recipe is typical of Southern cuisine. Head to the store and pick up ground cinnamon, sugar, tropical fruit mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. K.A. Peach Puzzle).

Instructions

Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.

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Cooking Spray

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Glass Baking Pan

Oven

In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.

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Corn Starch

Cinnamon

Peach

Sugar

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Bowl

In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.

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Dough

Peach

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Bowl

Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up.

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Fruit

Peach

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Oven

Serve warm.

Equipment

Glass Baking Pan

Oven

Bowl

Ingredients

Servings:

3Tbsps

butter or margarine, melted 1Tbsp

cornstarch 118milliliters

dried tropical fruit mix 1teaspoon

ground cinnamon 118milliliters

milk 454grams

bag frozen sliced peaches, thawed, drained 2Tbsps

sugar 414milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.